Preventing food from being thrown away is socially important when the rescued food is redirected to those who are food insecure.
Redistributing surplus food has great economic impact as it substantially reduces food disposal costs and increases efficiency.
Reducing food waste is environmentally important as it keeps food out of landfills and mitigates greenhouse gas emissions.
Your community needs you! Interested? Get involved! FoodSHare platform is an initiative under project PLOUTOS and will be active in two Blakan countries, Serbia and North Macedonia.
What can I share on FoodSHare? You can share all perishable food / frozen food (including dairy, fish and meat, fresh juice) which is on or before its ‘use by date’ as long as it is still fit for human consumption; all non-perishable food if it is within its ‘best before date’.